Xiao Gu Sister Spicy Mix · Spicy Hot Pot (Henggang Branch)
小吃快餐 · ⭐ 3.7
No. 101, Building 18, Huaqiao Xincun, Maosheng Road, Henggang Subdistrict, Huaqiao Xincun Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Building 18, Huaqiao Xincun, Maosheng Road, Henggang Subdistrict, Huaqiao Xincun Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Spicy Mix, Cheese Rice Cake, Value Hot Dog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 101, Building 18, Huaqiao Xincun, Maosheng Road, Henggang Subdistrict, Huaqiao Xincun Community
- Popular dishes: Signature Spicy Mix, Cheese Rice Cake, Value Hot Dog, Spicy Hot Pot with Bone Broth, Fresh Tofu Skin
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Dishes
Signature Spicy MixSignature spicy mixed dish features assorted vegetables, tofu products, and meats, blanched or boiled and tossed with a special spicy sauce made from fermented bean paste, Sichuan peppercorns, chili, garlic, ginger, and green onions.
Cheese Rice CakeA fusion dish combining chewy rice cakes with melted cheese, often pan-fried or baked until golden and gooey.
Value Hot DogA classic American fast food dish featuring a sausage sandwiched in a bun, topped with onions, pickles, ketchup, and mustard for a savory and satisfying bite.
Spicy Hot Pot with Bone BrothBone broth spicy hot pot is based on a rich bone broth made by simmering pork or beef bones for a long time, then adding various ingredients such as vegetables, meats, and seafood. After cooking, the ingredients fully absorb the essence of the bone broth, resulting in a flavorful and nutritionally balanced dish.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.