Ban Shan Li · Fresh Fish Sichuan Cuisine
Sichuan cuisine · ⭐ 3.7
No. 15 Jingtian West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Jingtian West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger and Fresh Chili Rabbit, Signature Chicken Salad, Spicy Intestine and Frog Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 15 Jingtian West Road
- Popular dishes: Young Ginger and Fresh Chili Rabbit, Signature Chicken Salad, Spicy Intestine and Frog Stir-fry, Pickled Green Beans with Crisp Fish, Taste on the Tip of the Tongue
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Dishes
Young Ginger and Fresh Chili RabbitA spicy Sichuan dish made with rabbit meat, young ginger, and fresh chili peppers, stir-fried to perfection for a fragrant and slightly spicy flavor.
Signature Chicken SaladA refreshing chicken salad featuring tender chicken, cucumber, and herbs tossed in a savory dressing.
Spicy Intestine and Frog Stir-fryA spicy Sichuan-style dish featuring pork intestines and frog meat stir-fried with chili, Sichuan pepper, and fermented bean paste.
Pickled Green Beans with Crisp FishA Sichuan-style dish featuring pickled green beans and crispy fish, known for its tangy and spicy flavor.
Taste on the Tip of the TongueA dish featuring pork tongue stir-fried with vegetables, offering a fresh and savory taste.
Stir-Fried River Carp with Black Bean and PepperA dish of river carp stir-fried with black beans and green peppers, known for its tender texture and savory aroma.
Sauce-Braised Big River CarpA dish featuring big river carp braised in a savory sauce made with soy sauce, sugar, and aromatics, resulting in tender, flavorful fish.
Flying Pancake Braised PorkFlying pancake braised pork is a traditional Chinese dish made with a thin flour pancake as the base, topped with braised pork slices and seasoned with sauce. The main ingredients include flour, pork, and seasonings.