Jin Feng Roast Chicken (Chang'an Branch)
小吃快餐 · ⭐ 3.7
No. 33 Jiankang Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Jiankang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Red Date, Fried Chicken Wing Tips with Spicy Sauce, Scattered Fresh Phoenix Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 33 Jiankang Road
- Popular dishes: Large Red Date, Fried Chicken Wing Tips with Spicy Sauce, Scattered Fresh Phoenix Chicken Leg, Mixed Grain Noodles, Modified Atmosphere Preserved Free-Range Chicken
China trip · China travel
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Dishes
Large Red DateA sweet dish made from large red dates, commonly eaten as a snack or used in soups and porridge for its natural sweetness and health benefits.
Fried Chicken Wing Tips with Spicy SauceFried chicken wing tips marinated in spices and served with a savory spicy sauce, offering a crispy texture and bold flavor.
Scattered Fresh Phoenix Chicken LegA dish featuring fresh chicken legs marinated in aromatic spices and pan-seared to perfection, offering a crispy exterior and tender, juicy interior.
Mixed Grain NoodlesMixed grain noodles are made from flour of various grains like oats, buckwheat, corn, and millet. They are prepared by kneading, rolling, and cutting, then boiled or stir-fried. The texture is coarser than regular wheat noodles and rich in dietary fiber.
Modified Atmosphere Preserved Free-Range ChickenFree-range chicken preserved using modified atmosphere technology, gently cooked to retain natural flavor and tenderness.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Golden Phoenix Braised ChickenA traditional Chinese dish featuring whole chicken marinated, fried, and slowly stewed until tender and golden. Seasoned with aromatics for rich flavor.
Five-Spice Chicken BreastFresh chicken breast marinated in five-spice powder, gently poached and sliced for a tender, aromatic dish.
Golden Phoenix Egg Chicken LegA Chinese dish featuring chicken leg marinated and steamed with preserved egg and ham, offering a savory and delicate flavor.
Hand-extruded noodle soupHele noodles are a traditional noodle dish made primarily from flour and various vegetables or meats. The preparation involves kneading flour into dough, extruding it through a hele machine to form noodles, then cooking them with a stewed broth and vegetables.