Hang Xiaolong (Longhu Sky Street Store)
小吃快餐 · ⭐ 3.5
Unit -103
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit -103. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Shengzhou Pork Steamed Buns, Beef Tofu Nian Gao, Special Fried Zha Mian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit -103
- Popular dishes: Signature Shengzhou Pork Steamed Buns, Beef Tofu Nian Gao, Special Fried Zha Mian, Lao Gan Ma Fried Rice, Fried Rice with Preserved Pork
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Dishes
Signature Shengzhou Pork Steamed BunsA traditional Shengzhou specialty featuring minced pork wrapped in thin dough and steamed to perfection, offering a rich broth and tender texture.
Beef Tofu Nian GaoA Chinese home-style dish combining tender beef, soft tofu, and chewy rice cakes, simmered in a savory sauce.
Special Fried Zha MianA stir-fried noodle dish made with zha mian, eggs, vegetables, and meat, known for its savory flavor and satisfying texture.
Lao Gan Ma Fried RiceOld Grandma's fried rice is a Chinese fried rice dish made with rice as the main ingredient, combined with Old Grandma chili sauce, eggs, green onions, diced carrots, and other ingredients stir-fried together. First, the rice is stir-fried to separate the grains, then seasonings and vegetables are added, and finally mixed evenly with Old Grandma chili sauce.
Fried Rice with Preserved PorkFried rice with cured meat is a dish primarily made with cured meat and rice. The preparation involves cutting the cured meat into small cubes, stir-frying it together with vegetables and seasonings, then adding cooked rice and stir-frying until all ingredients are well blended, resulting in an appealing color and aroma.
Thin-skinned Chives and Egg DumplingsThin-skinned chives and egg dumplings are made by wrapping a mixture of fresh chives and scrambled eggs in thin dough, then steamed or pan-fried for a tender, savory dish.
Shrimp Fried RiceShrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
Tofu DumplingsSteamed tofu dumplings made with flour wrappers, filled with嫩豆腐, minced pork, and a touch of scallion and ginger, steamed until tender.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Egg and Pork Pan-Fried BunA Chinese snack made by pan-frying a bun filled with eggs and fresh pork, resulting in a crispy exterior and savory filling.