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Gui Mi Fan

特色菜 · ⭐ 4.4

Room 1123, Block A, Wanda Wenhua Apartment

Dishes

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  Vitality Fresh Vegetable Curry

  Fresh carrots, potatoes, green peas, and broccoli are simmered with coconut milk and curry powder to create a rich, sweet vegetable curry with subtle coconut and curry flavors.
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  Mexican Meat Pie

  A Mexican meat pie made with ground beef, onions, chili peppers, and spices, wrapped in a corn tortilla. Cook the seasoned meat, place it on a heated tortilla, and serve with lettuce, cheese, and sour cream.
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  Sukiyaki Pasta

  Sukiyaki pasta combines Japanese sukiyaki flavors with Italian noodles, featuring beef, onions, tofu, and mushrooms simmered in a savory sweet sauce.
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  Japanese Red Bean Rice Cake Soup

  Japanese red bean mochi soup is made from glutinous rice cakes and red beans. Sliced mochi is cooked with boiled red beans in a clear broth, allowing the mochi to absorb the sweet flavor of the beans, resulting in a soft and chewy texture. Water or kombu dashi is typically used as the base broth.
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  Seafood Spicy Creamy Pasta

  Spaghetti with shrimp, clams, and squid cooked in a creamy sauce with chili for a rich, savory flavor with a hint of spice and creaminess.
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  Grilled Crab Stick Rice Bowl

  Grilled crab stick rice salad with fresh crab sticks, rice, cucumber, carrot, lightly charred for flavor, tossed in a savory sauce, garnished with sesame seeds and green onions.
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  Oil-Free Roasted Chicken Wings

  Chicken wings marinated in secret sauce and slowly roasted without oil, resulting in crispy skin and juicy meat.
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  Red Bean Soup with Small Rice Balls

  A traditional Chinese dessert made with red bean soup and small glutinous rice balls, sweet and comforting.
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  Pineapple Fried Dough with Black Tiger Shrimp

  A creative fusion dish featuring crispy fried dough, sweet pineapple, and succulent black tiger shrimp, offering a delightful mix of textures and flavors.
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  Garlic Cream Tiger Shrimp

  Fresh tiger shrimp sautéed in garlic and cream, delivering a rich, savory flavor with tender, succulent meat.
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  Spicy Kimchi Cream Udon

  Spicy kimchi cream udon is made with udon noodles, fermented spicy kimchi, cream, and broth. Cooked by stir-frying or boiling, it offers a rich texture with savory, slightly spicy, and creamy flavors, where the tangy spiciness of kimchi blends harmoniously with the richness of cream.
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  Fujian-style Vinegar-fried Pork

  Fujian-style fried vinegar pork is a dish made primarily from pork tenderloin, sliced and coated with starch and egg mixture, then deep-fried in hot oil until golden and crispy. During preparation, a small amount of vinegar and seasonings are often used to marinate the meat slices, enhancing their tenderness. After frying, it can be served with dipping sauce or eaten directly.
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  Eel Pancake

  Eel pancake is made with fresh eel, eggs, flour, and green onions, pan-fried until golden brown. It has a crispy exterior and tender interior with a savory flavor.
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  Black Tiger Prawn and Squid European-Style Curry Rice

  Black tiger prawns and squid are stir-fried with European-style curry sauce over rice. Main ingredients include black tiger prawns, squid, onions, carrots, potatoes, and curry powder, offering a rich and aromatic flavor.

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