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Boiling Fish Fragrance Sichuan Cuisine

Sichuan cuisine · ⭐ 3.5

Directly opposite KFC, Qiming Road

Dishes

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  Three Delicacies Soup

  Three-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
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  Ginger Cola

  A refreshing drink made by mixing fresh ginger juice with cola, known for its sweet and slightly spicy flavor.
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  Dry Pot Pig Tails

  A spicy Sichuan dish made with pig tails stir-fried in a dry pot with vegetables and aromatic spices.
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  Pickled Pepper and Pickled Ginger Stir-Fried Tofu Skin

  Made with pickled peppers, pickled ginger, and konjac, stir-fried to achieve a crisp and tender texture with a tangy, spicy flavor and rich fermented aroma.
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  Grilled Grass Carp

  Roasted grass carp is a dish featuring grass carp as the main ingredient. After cleaning and marinating with ginger, scallions, and cooking wine, it's grilled until fully cooked, with a slightly charred surface and tender flesh.
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  Braised Yellow Catfish

  A Chinese dish made by braising yellow catfish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Green Winter Melon Tea

  A refreshing tea made from fresh winter melon, simmered and sweetened with rock sugar, perfect for cooling down in summer.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
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  Zhuge Grilled Fish

  Zhuge烤鱼 uses fresh fish as the main ingredient, paired with vegetables such as bean sprouts, potatoes, lotus root slices, and enoki mushrooms. The fish is first marinated, then grilled, followed by stewing with a secret sauce and vegetables to infuse flavor. Finally, it is garnished with green onions and cilantro.
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  Ironmouth Frog

  Ironmouth Frog is a spicy Sichuan dish made with frog meat stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, numbingly spicy flavor.
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  Hot Pot Lamb

  Pot-bellied lamb is a dish made by stewing lamb slices with vegetables and seasonings in a small hot pot (pot-bellied stove). The lamb slices are stir-fried with scallions, ginger, garlic, doubanjiang (fermented broad bean paste), and other seasonings, then slowly simmered with chicken stock or water until the meat becomes tender and the broth rich. It is typically served with side ingredients such as cabbage, potatoes, and tofu. The pot is kept heated during serving, allowing diners to cook and eat gradually.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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