Fish Walking · Sour Cabbage Fish · Rice
Sichuan cuisine · ⭐ 3.6
No. 327 Hubin North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 327 Hubin North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Love Tomato Fish, Sichuan Spicy Boiled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 327 Hubin North Road
- Popular dishes: Spicy Chicken with Chili Sauce, Love Tomato Fish, Sichuan Spicy Boiled Fish, Fried Pork Crumbs with Napa Cabbage, Yu Xiang Mao Xue Wang
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Love Tomato FishA flavorful dish featuring fresh carp and tomatoes, with a tangy and spicy sauce that blends the fish's richness with the freshness of tomatoes.
Sichuan Spicy Boiled FishSichuan-style boiled fish features fresh fish with bean sprouts and cabbage, stir-fried with plenty of chili and Sichuan peppercorns, then simmered in broth until cooked, finished with hot oil to enhance aroma.
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings first, then stir-fry chopped cabbage until tender. Season and serve. Simple to prepare, highlighting the natural flavors of the ingredients.
Yu Xiang Mao Xue WangA signature Sichuan dish from Chongqing, featuring duck blood, beef tripe, and vegetables in a spicy, numbing broth.
Braised Tofu in SauceA classic Chinese dish made by simmering soft tofu in a savory sauce of soy sauce, sugar, and starch, resulting in a rich, flavorful texture.
Fatty Beef DelightA dish featuring tender beef slices stir-fried with vegetables in a savory sauce, known for its rich flavor and satisfying texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Happy Chicken with MushroomsA flavorful dish made with chicken and mushrooms, stir-fried with savory seasonings for a delicious home-style meal.