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Tujia Sauce Bread (Dashilu Branch)

小吃快餐 · ⭐ 3.7

Dashilu Road, next to Chuanshang Hospital

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Signature Sauce-Flavored Pancake

  A savory pancake made with flour and a special sauce, pan-fried to perfection for a crispy exterior and soft interior.
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  Kelp and Potato Pancakes

  Kelp and potato pancakes are made from kelp and potatoes, seasoned and pan-fried until golden brown. They offer a savory, crispy texture with a nutritious blend of seaweed and root vegetables.
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  红豆珍珠奶茶

  红豆珍珠奶茶以红茶或绿茶为基底，加入煮熟的红豆和木薯粉制成的珍珠（波霸），搅拌均匀后饮用。制作时先将茶叶冲泡出茶汤，加入糖调味，再加入煮好的红豆和珍珠，最后可加冰块或热饮。
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Pork Tenderloin Wraps

  Pork tenderloin strips are mixed with vegetables and seasonings, then wrapped in a thin tortilla for a savory and satisfying dish.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
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  Scallion Egg Pancake

  Scallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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