Zui Mei Li (Daroncheng Branch)
江浙菜 · ⭐ 4.7
4F, Jiading Darong City, No. 3386, Bao'an Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 4F, Jiading Darong City, No. 3386, Bao'an Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Imperial Dumpling Shrimp, Eight Treasure Spicy Sauce, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: 4F, Jiading Darong City, No. 3386, Bao'an Road
- Popular dishes: Imperial Dumpling Shrimp, Eight Treasure Spicy Sauce, Spicy Cauliflower in Hot Pot, Home-style Braised Pork Belly, Squirrel-shaped Perch
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Dishes
Imperial Dumpling ShrimpFresh shrimp are deveined and filled with seasoned meat, then steamed to perfection and glazed in a savory sauce, resembling a lucky coin.
Eight Treasure Spicy SauceAn eight-treasure spicy sauce made by stir-frying a mix of meats and vegetables with chili and fermented bean paste, known for its rich, savory, and spicy flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Home-style Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce made with soy sauce, sugar, and spices.
Squirrel-shaped PerchSquirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Nan Hua White-Cut ChickenA delicately poached chicken dish using premium free-range chicken, served with a secret dipping sauce for a fresh and savory taste.
Softshell Turtle Stewed with Young ChickenA nourishing dish of softshell turtle and young chicken slowly stewed together, resulting in a rich, savory broth and tender meat.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Garlic Steamed Scallop KingFresh scallops steamed with garlic, ginger, and spring onions, resulting in a tender and aromatic dish.
Crab Meat TofuCrab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.