GeeQ.coffee Gee雀 Coffee (Dongguan Junfu Store)
咖啡 · ⭐ 4.4
Northwest Side of Intersection of Jiangling Road and BYD Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Northwest Side of Intersection of Jiangling Road and BYD Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pistachio Dirty, Matcha Pistachio Donut, Black Tea Chocolate Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 4.4
- Address: Northwest Side of Intersection of Jiangling Road and BYD Road
- Popular dishes: Pistachio Dirty, Matcha Pistachio Donut, Black Tea Chocolate Latte, Papaya Punch, Strawberry Basque Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pistachio DirtyPistachio dirty is an innovative dessert made primarily with pistachios, combined with rich cream and a touch of powdered sugar. First, pistachios are ground into powder, then mixed with fresh cream and stirred until smooth. Finally, powdered sugar is sprinkled on top as decoration.
Matcha Pistachio DonutA sweet donut made with matcha powder and topped with crushed pistachios, offering a delicate balance of earthy green tea flavor and nutty crunch.
Black Tea Chocolate LatteA rich blend of black tea, milk, and cocoa, topped with frothy foam for a smooth, sweet taste.
Papaya PunchA refreshing fruit dish made with fresh papaya, lime juice, honey, and mint. Perfect as a light appetizer or healthy dessert.
Strawberry Basque CakeStrawberry Basque is a dessert made primarily from cream cheese, mixed with fresh strawberry pieces and sugar, then baked at low temperature. The surface is slightly charred while the inside is smooth and rich in flavor.