Pinxian Sushi (Xuefu Road Branch)
日料 · ⭐ 3.9
Front Gate of Hechuan Middle School
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Front Gate of Hechuan Middle School. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Cheese Rainbow Roll, Japanese Pumpkin Custard Tart, Lemon Crab Roe Salad Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 3.9
- Address: Front Gate of Hechuan Middle School
- Popular dishes: Salmon Cheese Rainbow Roll, Japanese Pumpkin Custard Tart, Lemon Crab Roe Salad Sushi, Golden Seaweed Boat, Grilled Glass Shrimp Sushi
China trip · China travel
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Dishes
Salmon Cheese Rainbow RollA fresh roll made with salmon, cream cheese, and colorful vegetables like bell peppers and cucumber, wrapped in rice paper for a light and flavorful dish.
Japanese Pumpkin Custard TartJapanese pumpkin custard tart features pumpkin puree as the main filling, mixed with eggs, milk, and sugar to form a smooth custard, poured into a crisp pastry shell and baked. The steamed pumpkin is mashed and blended with the custard for a silky texture.
Lemon Crab Roe Salad SushiA refreshing sushi dish featuring crab roe salad dressed with lemon juice, offering a bright and tangy flavor.
Golden Seaweed BoatA creative dish featuring seaweed shaped like a boat, filled with shrimp, egg, and carrot. Steam-cooked for a fresh and delicate taste.
Grilled Glass Shrimp SushiFresh glass shrimp grilled to a slight char, served on seasoned rice with nori for a delicate, smoky flavor.
Meat Floss RollRice roll is a rolled dish made from eggs, carrots, ham, and other ingredients. The cooked egg skin is layered with shredded carrots, ham, and meat floss, then rolled into a cylinder and sliced for serving.
Mango Crab Roe Salad SushiA refreshing sushi made with mango, crab roe, and seasoned rice, topped with lettuce and sesame oil.
Crab Stick Eel RollA roll made with crab stick and eel, wrapped in egg skin and steamed, offering a delicate balance of flavors and textures.
Mango Eel SushiA sushi made with grilled eel and fresh mango, served on seasoned rice for a sweet and savory flavor.
Black Fish Roe Sushi Nori RollA sushi roll featuring black fish roe on vinegared rice, wrapped in nori for a distinctive and savory bite.