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Yang Ji Liu Sha Rice Noodle Rolls

小吃快餐 · ⭐ 3.8

Room 108, No. 44, Xinhe Road, Dalang Town (opposite No. 36, Fangzhi Road)

Dishes

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  Bone Soup Rice Porridge

  A hearty rice porridge made by slow-cooking bones to extract rich flavor, often served with rice and minimal seasoning.
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  Handmade Rice Noodles Soup

  Handmade rice noodles served in a savory broth with ingredients like beef, offal, or shrimp for a smooth and flavorful experience.
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  Soup Noodles

  A Chinese dish made with rice noodles served in a flavorful broth, often with meat or vegetables.
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  Flowing Sand Rice Noodle

  A Cantonese delicacy made of rice noodle sheets filled with a creamy, molten yolk and custard mixture that flows when cut.
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  Fried Puning Tofu

  Fried Puning tofu is a specialty snack from Puning, Guangdong, made by frying tofu blocks until golden and crispy, offering a satisfying crunch and savory flavor.
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  Cooked Rehmannia Pork Bone Soup

  A nourishing soup made by slow-cooking pork bones with cooked rehmannia and goji berries, known for its health benefits and mild flavor.
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  Vita Original Soy Milk

  Vita Original Soy Milk is a plant-based drink made from high-quality soybeans, offering a smooth texture and rich plant protein content without added sugar.
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  Peanut Sauce Cubes

  A Chinese dish made with peanut sauce and diced ingredients, often served as a side or mixed into noodles.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Egg and Meat Steamed Noodles

  A dish made by steaming a mixture of eggs and minced pork, then serving it over boiled noodles for a savory and tender texture.

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