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Youlan Sea Fishing Bistro (Gubei Store)

日料 · ⭐ 4.4

Approx. 44 meters northeast of the intersection of Yili South Road and Lanbaoshi Road

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Sardine Sashimi

  Fresh small sardines are sliced and served raw, highlighting their natural sweetness and delicate texture, typically enjoyed with wasabi and soy sauce.
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  Hairtail Sashimi

  Fresh hairtail is filleted and sliced thinly, served with ginger, vinegar, and soy sauce for a delicate, savory taste.
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  Yuzu Miso Salmon and Sweet Shrimp Roll

  Fresh salmon and sweet shrimp are marinated with yuzu miso sauce, then rolled and steamed. Delicate texture with a balanced sweet-sour-salty flavor and refreshing yuzu aroma.
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  Plum-Simmered Beef Tongue

  Beef tongue is gently simmered at low temperature and seasoned with plum, resulting in a tender, juicy texture with a balanced sweet-sour flavor.
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  Thai Salmon Noodles

  Thai salmon noodles feature fresh salmon cooked in a tangy, spicy Thai sauce with coconut milk and served over rice noodles.
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  Braised Pork Rice

  Braised pork rice features marinated pork belly, pan-seared until crispy skin and tender fat, served over rice with soy sauce, sugar, and spices. Cooked to perfection for juicy, tender meat and flavorful rice.
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  Avocado Seafood Salad

  A refreshing salad featuring avocado, shrimp, crab sticks, and lettuce, dressed with lemon juice, olive oil, and a touch of salt.
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  Special Braid Ribbon Eel

  Premium ribbon eel is sliced, braided into a twisted shape, then deep-fried until golden and crispy. Crispy exterior with tender, savory interior.
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  Fresh Oyster Sashimi

  Oyster sashimi is a seafood dish whose main ingredient is fresh oysters. The preparation is simple: clean the oysters, open their shells, keep half of the shell that holds the oyster meat, and serve with seasonings such as lemon juice, soy sauce, and wasabi. The texture is tender and delicious.
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  Fairy Tale of Autumn

  Autumn's Fairy Tale is a colorful dish featuring fresh pumpkin, purple sweet potato, and yam as main ingredients. The preparation is simple: steam the ingredients until tender, slice them thinly, then arrange them in layers according to color on a plate, and drizzle with honey and osmanthus sauce.
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  酱油拉面

  酱油拉面以煮熟的面条为基础，加入由酱油、糖、味醂和水熬制而成的酱汁，通常搭配叉烧肉、溏心蛋、海苔、葱花等配料。制作时先将面条煮熟，再淋上酱汁并摆入配料。
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  Muyou Fish Cheese Bake

  Fresh mackerel fish is baked with cheese, creating a savory and creamy dish.
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  Unagi Donburi

  Unagi bento features grilled or steamed eel over rice with side dishes. The eel is marinated and glazed with a sweet-savory sauce, tender and flavorful. Served with plain white rice and pickled vegetables or miso soup.

Reviews

• bouncy_yardlong_bean
  This shop is right by Niujie (the Muslim food street area), and I actually come here pretty often just to pick up meat. The quality is honestly really good — you can clearly see the fat and lean layers, and the lamb always looks super fresh, which is kinda reassuring when you're buying it. The staff are really friendly too, every time I walk in they immediately ask what I need and even help me pick out the right cut. Super easy to find too, just a short walk from the subway exit. The stuff I've bought on my last few visits has all been great, prices are reasonable, and overall it's probably the most reliable butcher shop in the area for me. Definitely gonna keep coming back.