Nanyun Shangpin Waxiang Chicken Rice (Gujiaoying Road Branch)
小吃快餐 · ⭐ 3.6
No. 59, Gujiaying Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59, Gujiaying Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Mushroom Noodles, Spicy Stir-Fried Chicken Offal Rice, Wax Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 59, Gujiaying Road
- Popular dishes: Mountain Mushroom Noodles, Spicy Stir-Fried Chicken Offal Rice, Wax Potatoes, Waxiang Squid, Tomato Fish Bone Dish
China trip · China travel
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Dishes
Mountain Mushroom NoodlesA flavorful dish featuring wild mountain mushrooms and rice noodles in a rich broth, often garnished with herbs.
Spicy Stir-Fried Chicken Offal RiceA spicy stir-fry dish featuring chicken offal and vegetables, served over rice for a bold, flavorful meal.
Wax PotatoesWaxiang potato is a dish primarily made with potatoes, sliced or cubed and mixed with seasonings, then stewed or steamed in a clay pot. Scallions, ginger, and garlic are typically added to enhance the flavor.
Waxiang SquidA Chinese dish featuring fresh squid simmered in a clay pot with garlic, chili, and other seasonings, resulting in tender, flavorful seafood.- Tomato Fish Bone DishA dish featuring fish bones and tomatoes, simmered with aromatics for a tangy, savory flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Golden Clay Pot ChickenA premium chicken dish marinated in secret sauce and slow-cooked in a clay pot, resulting in tender meat and rich aroma.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Spicy Temptation Rice NoodlesSpicy Temptation Rice Noodles features rice noodles stir-fried with vegetables and a bold spicy sauce, delivering a rich, numbingly hot flavor.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.