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Huangpin Longye Sour Fish Soup (Dongyuan Yuehui Branch)

Hot pot · ⭐ 4.4

Level 4, Yuehui Shopping Center, Hongshi Road, Jiangbei District

Dishes

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  Yunnan Mushroom Platter

  A selection of wild mushrooms from Yunnan, including chanterelles, chicken mushrooms, and matsutake, gently stir-fried or simmered to preserve their natural umami flavor.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Handmade Corn Cakes

  Handmade corn cakes are a traditional snack made primarily from cornmeal, mixed with an appropriate amount of water and a small quantity of salt to form a batter. The batter is then pan-fried in a flat-bottomed pan. During preparation, the cornmeal batter is poured into the pan and spread into a thin, round pancake. It is fried on both sides until golden and crispy on the outside while remaining tender and soft on the inside.
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  Handmade Spinach Noodles

  Handmade spinach noodles made from fresh spinach juice and flour, with a tender texture and vibrant green color. Cooked or stir-fried for a healthy, flavorful dish.
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  Signature Pickled Mustard Greens Hot Pot Base

  A signature hot pot base made with traditionally fermented mustard greens and pork bone broth, offering a rich, tangy flavor that enhances any ingredient added to it.
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  Fresh Pork with Matsutake Mushroom Slime

  Made from fresh pork and finely chopped matsutake mushrooms, steamed to achieve a tender texture. Highlights the delicate aroma of matsutake and the savory flavor of pork, with a smooth, natural taste.
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  Jasmine Iced Soy Milk

  Jasmine ice soy milk is made from soybeans, soaked, ground, filtered, and boiled, then flavored with jasmine tea or essence and chilled for a refreshing cold taste. No additives are used, preserving the blend of soy and floral aromas.
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  Sweet Corn Dumplings

  Sweet corn dumplings made from fresh corn kernels and glutinous rice flour, steamed to a soft and sweet texture with a rich corn aroma.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Hairtail Fish Slices

  Fresh hairtail fish slices are marinated and quickly stir-fried, offering a tender and savory dish.
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  Fresh Wuchang Fish Flowers

  Fresh Wuchang Fish Flowers is made from fresh carp, sliced and marinated before being quickly fried or steamed, resulting in a tender and flavorful dish.

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