La Ya Quzhou Duck Head (Wengmei Branch)
小吃快餐 · ⭐ 3.5
No. 156, Tianwan Street, Wengmei Xinyuan Phase I
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 156, Tianwan Street, Wengmei Xinyuan Phase I. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Head, Five-Spice Duck Wings, Five-Spice Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 156, Tianwan Street, Wengmei Xinyuan Phase I
- Popular dishes: Five-Spice Duck Head, Five-Spice Duck Wings, Five-Spice Duck Leg, Mixed Cold Vegetables Salad, Braised Duck Hearts
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Dishes
Five-Spice Duck HeadFive-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Five-Spice Duck LegFive-spice duck leg is a dish made with duck legs, simmered with star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Soy sauce, sugar, and water are added to enhance flavor and tenderness, then reduced to a thick sauce.
Mixed Cold Vegetables SaladA refreshing mix of sliced vegetables like cucumber, carrot, and bean sprouts, dressed with garlic, vinegar, soy sauce, sesame oil, and chili oil.
Braised Duck HeartsStewed duck hearts is a traditional dish primarily made with duck hearts. The preparation involves cleaning the duck hearts thoroughly, marinating them in a specially prepared stewing sauce, and then cooking them until tender. The stewing sauce typically consists of soy sauce, cooking wine, spices, and sugar, which impart a unique flavor to the duck hearts.
Fresh Braised Kelp SlicesA cold dish made from fresh kelp slices braised in a savory broth, offering a crisp texture and umami-rich flavor.
Spicy Pig EarsA spicy Sichuan-style cold dish made with pig ears stir-fried with chili and Sichuan pepper, offering a crunchy texture and bold flavor.
Spiced Braised Potato SlicesA cold dish made from sliced potatoes braised in spiced broth and tossed with garlic, cilantro, and chili oil for a flavorful, crunchy bite.
Spicy Duck GizzardSpicy duck gizzard is a dish made primarily with duck gizzards, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion for aroma. High-heat quick stir-frying keeps the gizzard tender while absorbing the spicy flavor.
Spicy Duck Neck BonesSpicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.