Cuifah Family Fish Head King (Fenghua Plaza Branch)
Sichuan cuisine · ⭐ 3.1
Units 176–177, Building 1, Zhejian Fenghua Plaza, West Zhonghuan Expressway
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 176–177, Building 1, Zhejian Fenghua Plaza, West Zhonghuan Expressway. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Clear Soup Steamed Cauliflower, Cold-Mixed Dog Meat, Spicy Chicken with Chili Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.1
- Address: Units 176–177, Building 1, Zhejian Fenghua Plaza, West Zhonghuan Expressway
- Popular dishes: Clear Soup Steamed Cauliflower, Cold-Mixed Dog Meat, Spicy Chicken with Chili Sauce, Shredded Potatoes, Braised Pork Belly
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Dishes
Clear Soup Steamed CauliflowerA dish featuring cauliflower steamed in clear broth, highlighting its natural freshness and delicate flavor.
Cold-Mixed Dog MeatA cold dish made by marinating boiled dog meat with garlic, chili, and seasonings for a savory, refreshing taste.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Herb Chicken StewA nourishing stew made with fresh herb chicken, ginger, scallions, and goji berries, slowly cooked in a clay pot for tender meat and rich broth.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.