Dry Pot Street (Yaohu Store)
Sichuan cuisine · ⭐ 4.6
Ground Floor, Building 10, Zone C, Huangjia Residential Area, Guangming Village, Changfeng Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Building 10, Zone C, Huangjia Residential Area, Guangming Village, Changfeng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Single-Portion Bullfrog Dry Pot, Dry Pot Pork Belly, Spicy Pot Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Ground Floor, Building 10, Zone C, Huangjia Residential Area, Guangming Village, Changfeng Road
- Popular dishes: Single-Portion Bullfrog Dry Pot, Dry Pot Pork Belly, Spicy Pot Chicken, Dry Pot Duck, Signature Braised Chicken
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Dishes
Single-Portion Bullfrog Dry PotA single-serving dry pot featuring bullfrog and vegetables, stir-fried with spicy seasonings for a bold, aromatic flavor.
Dry Pot Pork BellyA spicy Sichuan dish made with pork belly and vegetables, stir-fried in a dry pot for rich flavor.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Dry Pot DuckA Sichuan dish featuring duck meat stir-fried in a dry pot with vegetables and spices, delivering rich, spicy flavor.
Signature Braised ChickenA flavorful chicken dish made by slow-cooking fresh chicken in a secret sauce, resulting in tender and richly flavored meat.
Braised Chicken and Chicken FeetBraised chicken and chicken feet made with chicken thighs and chicken claws, slowly stewed with soy sauce, sugar, ginger, and scallions, resulting in tender, flavorful meat with rich sauce.
Eggplant with Minced Pork RiceEggplant cut into strips, stir-fried until soft, then mixed with minced pork and seasonings until flavorful, served over rice. Main ingredients: eggplant and minced pork.
ShrimpShrimp is a dish primarily made with fresh shrimp as the main ingredient. During preparation, shrimp are typically cleaned and either kept with their shells intact or deveined while retaining the tail for an attractive presentation. Shrimp can be simply steamed to preserve its natural flavor, or stir-fried with various seasonings, or grilled until golden and crispy. Different cooking methods impart diverse textures to the shrimp.
香喷喷的大米饭香喷喷的大米饭以大米为主要食材，经过清洗后加入适量水，使用电饭煲或锅具蒸煮至熟透。米饭颗粒分明，口感软硬适中，香气浓郁。
DuckDuck meat is the main ingredient, marinated and then roasted or stewed. Common preparations include roast duck, braised duck, and duck soup. Seasonings such as scallions, ginger, and cooking wine may be added during preparation.