Yan Ji Shaobing Jinshunzhai
小吃快餐 · ⭐ 4.1
No. 34 West, Xingfu Road Commercial Street, Wangchuanchang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 34 West, Xingfu Road Commercial Street, Wangchuanchang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 小麻酱烧饼, 巧克力烧饼, 枣泥烧饼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 34 West, Xingfu Road Commercial Street, Wangchuanchang Subdistrict
- Popular dishes: 小麻酱烧饼, 巧克力烧饼, 枣泥烧饼, Oil-Fried Flatbread, 甜咸烧饼
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Dishes
小麻酱烧饼小麻酱烧饼是一种以面粉为主要原料,加入芝麻酱、盐和水揉成面团,擀平后涂抹芝麻酱,卷起后分割成剂子,再擀成圆饼状,放入烤炉中烘烤至表面金黄酥脆的面食。主要食材包括面粉、芝麻酱和食用油。
巧克力烧饼巧克力烧饼是一种以面粉为主要原料,加入巧克力酱或巧克力碎作为馅料的烘焙点心。制作时将面团擀成圆形皮,包入巧克力馅后捏合封口,放入烤箱烘烤至表面金黄酥脆。
枣泥烧饼枣泥烧饼是一种以面粉为皮,内馅为枣泥的中式面点。制作时将面团擀成圆形皮,包入调制好的枣泥馅,收口捏紧后压扁,放入烤盘中烘烤至表面金黄酥脆。
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
甜咸烧饼甜咸烧饼是一种以面粉为主要原料制作的面食,内馅分为甜味和咸味两种。甜馅通常使用红糖、芝麻或豆沙,咸馅则常用葱花、肉末或酱料。面团经发酵后擀平,包入馅料,再放入烤炉中烘烤至表面金黄酥脆。
Red Fruit BaoziRed haw bao is a pastry made primarily with hawthorn. The hawthorn is de-pitted and mixed with sugar to form the filling, then wrapped in fermented dough, flattened into rounds, and baked or pan-fried until golden and crispy.
草莓烧饼草莓烧饼是一种以面粉为皮、草莓为主要馅料的面点。制作时将面团擀成饼皮,包入切碎或捣碎的草莓,加入适量糖调味,然后放入烤箱或平底锅煎制至两面金黄,外皮酥脆,内馅软糯。
Strawberry Shao BingStrawberry Shao Bing is a dessert made primarily with fresh strawberries, flour, and sugar. The strawberries are chopped and mixed into the dough, then baked to create a crispy texture with a rich fruit aroma and sweet taste.
Pineapple Baked BunPineapple bao is a pastry made with flour dough wrapped around sweet filling, topped with sesame seeds and baked. Main ingredients include flour, sugar, oil, and pineapple pieces, sometimes with coconut or nuts for texture. The dough is rolled into rounds, filled, sealed, flattened, brushed with egg wash, and baked until golden.
Red Bean FlatbreadRed bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.