Fan Qian Fan Two Yuan Skewers Charcoal Grilled Meat (Caizheng Branch)
Barbecue · ⭐ 4.4
1st Floor, Chengguang Li, Jiaxiang Avenue (next to Huangjia Matou Hotpot)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Chengguang Li, Jiaxiang Avenue (next to Huangjia Matou Hotpot). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: BT Yellow Croaker, Orleans Chicken Skin, Giant Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.4
- Address: 1st Floor, Chengguang Li, Jiaxiang Avenue (next to Huangjia Matou Hotpot)
- Popular dishes: BT Yellow Croaker, Orleans Chicken Skin, Giant Crawfish, Secret-Recipe Frog Legs, Crispy Pork Belly with Sesame
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
BT Yellow CroakerA dish featuring fresh yellow croaker fish, marinated and deep-fried until crispy, with a savory and tender texture.
Orleans Chicken SkinOrleans chicken skin is a dish made primarily from chicken skin, marinated and then pan-fried or grilled. The skin is seasoned with Orleans-style spices, then cooked at high heat to create a crispy exterior and tender interior.
Giant CrawfishGiant crawfish is made with large fresh shrimp, marinated in a secret sauce, then deep-fried and stir-fried with chili and garlic for a crispy, spicy flavor.
Secret-Recipe Frog LegsSecret recipe frog legs are made with fresh frog legs, combined with various spices and a special sauce, then carefully cooked. The frog legs are tender, the sauce is rich, and the taste has multiple layers.
Crispy Pork Belly with SesameA dish made of pork belly marinated, deep-fried until crispy, and topped with toasted sesame seeds. Tender inside, crunchy outside.
Scallion BeefScallion Beef is a dish made primarily with beef and seasoned with scallions, ginger, and other spices. To prepare it, first slice the beef and marinate it, then stir-fry scallions, ginger, and garlic until fragrant, add the beef, quickly stir-fry until cooked through, and finally season to taste.
Spicy Pork BellyA spicy Sichuan dish made with pork belly stir-fried with chili and Sichuan peppercorns, offering a rich, numbingly hot flavor.
Spicy Beef TendonA spicy Sichuan-style dish made with beef tendon, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.