Huzi Barbecue (ZhaoShang North Road Store)
Barbecue · ⭐ 3.6
No. 93 Zhaoshang North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93 Zhaoshang North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Wings, Charcoal-Grilled Chicken Skin, Grilled Fresh Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.6
- Address: No. 93 Zhaoshang North Road
- Popular dishes: Orleans Chicken Wings, Charcoal-Grilled Chicken Skin, Grilled Fresh Carp, Stir-Fried Clams with Aromatics, Oyster
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Orleans Chicken WingsChicken wings marinated in Orleans seasoning and grilled to perfection, offering a savory and slightly sweet flavor.
Charcoal-Grilled Chicken SkinCharcoal-grilled chicken skin is a dish made primarily from chicken skin, cleaned and then slowly grilled over charcoal. It's seasoned with salt, soy sauce, garlic, and more, then grilled until the surface is crispy and golden while the inside remains tender.
Grilled Fresh CarpA dish made by grilling fresh carp after marinating, resulting in tender meat and a fragrant, slightly crispy skin.
Stir-Fried Clams with AromaticsA dish of fresh clams stir-fried with garlic, ginger, and chili for a savory, aromatic flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
CicadaA traditional Chinese dish made from cicadas, often fried until crispy and enjoyed as a local snack.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Minced Pork with Garlic EggplantA classic Chinese home-style dish made by stir-frying eggplant with minced pork and garlic, resulting in a savory and aromatic flavor.
Steamed Pork and Mushroom in FoilA dish of minced pork and mushrooms steamed in foil, known for its rich aroma and tender texture.
Crucian CarpCrucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.