Luoji Private Kitchen (Ailing Branch)
特色菜 · ⭐ 4.3
No. 7-1, Lane 2, Ailing Village, Shijing Subdistrict, Pingshan District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 7-1, Lane 2, Ailing Village, Shijing Subdistrict, Pingshan District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Chicken Soup, Health-Promoting Black Tofu, Stewed Duck Mouth Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.3
- Address: No. 7-1, Lane 2, Ailing Village, Shijing Subdistrict, Pingshan District
- Popular dishes: Five-fingered Mulberry Chicken Soup, Health-Promoting Black Tofu, Stewed Duck Mouth Fish, Dry Pot Double Mushrooms, Fig and Pork Bone Soup
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Dishes
Five-fingered Mulberry Chicken SoupA nourishing chicken soup made with free-range chicken and five-finger mulberry root, simmered slowly for a rich, savory flavor.
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Stewed Duck Mouth FishFresh duck mouth fish is marinated and stir-fried at high temperature in a clay pot with ginger, garlic, and chili, creating a rich aroma. The dish features tender fish meat and thick, flavorful sauce.
Dry Pot Double MushroomsMade with fresh mushrooms and golden needle mushrooms, stir-fried and seasoned with dried chili and Sichuan pepper using dry pot technique. Features a rich, spicy aroma and tender, crisp texture.
Fig and Pork Bone SoupA nourishing soup made by slow-cooking pork bones with fresh figs, resulting in a clear, savory, and subtly sweet broth.
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Charcoal-Grilled BullfrogA Sichuan dish featuring fresh bullfrog grilled over charcoal with spicy and numbing seasonings, resulting in tender meat and rich aroma.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Braised Tofu Paste with Eel and Pak ChoiBean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
Spicy Stir-Fried Pork with ChiliA home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.