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Baba脆驴肉火烧 (Taiwan Street Store)

小吃快餐 · ⭐ 3.6

No. 7-F, Zone C2, Beijing Taiwan Street, Lu Gu Road

Dishes

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  Egg Custard with Original Soup

  A dish made with eggs and hot broth. Eggs are beaten and poured with boiling soup to create soft, tender egg flowers. The broth is usually chicken or bone soup, preserving its original flavor. Simple to prepare, it emphasizes the freshness of the soup and the delicate texture of the eggs.
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  Ham Sausage Bao

  Ham sausage bao is a Chinese snack made by wrapping ham sausage in a flatbread. The dough is made from flour, water, and a little oil, then pan-fried or grilled. The sausage can be inserted directly into the bread or sliced and heated together with the dough.
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  Braised Pork with Flatbread

  Stewed dough buns are a traditional snack made from stewed dough (made from sweet potato starch) and baked flatbread (made from flour). The process involves mixing sweet potato starch with water, boiling it until thickened and solidified into stewed dough, then baking the flatbread until crispy on the outside and soft on the inside. Finally, both the stewed dough and the flatbread are roasted together to absorb the flavors.
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  Special Assorted Donkey Soup

  Special donkey offal soup features donkey intestines, stomach, and lungs, simmered with ginger and scallions until tender and flavorful. Clear or slightly yellow broth with rich, savory taste.
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  Refined Fire Cake

  A refined baked flatbread made from flour, fermented and rolled into dough, then filled with ingredients like minced meat or vegetables before baking. Crispy outside, soft inside, with a rich texture.
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  Braised Donkey Meat

  Red-braised donkey meat is a dish featuring donkey meat as the main ingredient, simmered slowly with scallions, ginger, garlic, soy sauce, cooking wine, and sugar until tender and the sauce thickens.
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  Homemade Pickled Long Chili

  Homemade pickled long peppers are fermented vegetables made by cleaning fresh long peppers and adding salt, garlic, ginger, and other seasonings. Main ingredients include long peppers and seasonings; preparation involves washing, drying, layering in a container with salt and辅料, then sealing and fermenting for several days to weeks.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Donkey Soup

  Donkey soup is primarily made with donkey meat, seasoned with辅料 such as green onions, ginger, and garlic, and slowly simmered in clear water. To prepare, the donkey meat is cut into pieces, blanched to remove any odor, then placed in a pot with water and gently stewed over low heat to produce a clear broth with a fresh and delicious flavor.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.

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