No. 999 Garden Restaurant
Sichuan cuisine · ⭐ 4.0
No. 999, Gangtou Village, Longquan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 999, Gangtou Village, Longquan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wild Mushroom Platter, Milk-flavored Steamed Buns, Dry-Burned Big Skinless Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 999, Gangtou Village, Longquan Road
- Popular dishes: Wild Mushroom Platter, Milk-flavored Steamed Buns, Dry-Burned Big Skinless Fish, Yimen Beef Hot Pot, French Grilled Steak
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Dishes
Wild Mushroom PlatterA selection of wild mushrooms such as chanterelles, chicken of the woods, and matsutake, gently stir-fried or simmered to preserve their natural flavor and texture.
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Dry-Burned Big Skinless FishA Sichuan dish featuring fresh big skinless fish, pan-fried and simmered with chili, garlic, ginger, and fermented bean paste to create a rich, spicy flavor.
Yimen Beef Hot PotA traditional Yunnan hot pot featuring tender beef and vegetables, simmered in a rich broth for a flavorful, hearty meal.
French Grilled SteakA dish featuring premium beef, lamb, or seafood grilled on a hot iron plate, seasoned with herbs and sauces for rich flavor.
Self-Service Dipping SauceA customizable dipping sauce made from a mix of seasonings like garlic, chili oil, soy sauce, vinegar, and herbs, commonly used in Chinese cuisine for hot pot, barbecue, or cold dishes.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy and Sour Sea CabbageA refreshing dish made from sea cabbage, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
Flavorful Stir-Fried PorkA classic stir-fried pork dish with vegetables, seasoned for a savory and slightly spicy taste.
Fragrant Fried Dry BeefA savory snack made by frying seasoned dried beef slices until crispy, popular in Chinese cuisine.