Millennium Seagull Hotel翠弧 Lobby Bar
咖啡 · ⭐ 3.9
1st Floor, Millennium Seagull Hotel, No. 2588, Yan'an West Road (near Shuicheng South Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Millennium Seagull Hotel, No. 2588, Yan'an West Road (near Shuicheng South Road). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Wheat Bread, Ice Cream, Barbecued Pork Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.9
- Address: 1st Floor, Millennium Seagull Hotel, No. 2588, Yan'an West Road (near Shuicheng South Road)
- Popular dishes: Whole Wheat Bread, Ice Cream, Barbecued Pork Pastry, Little Bee, Yang Chih Tsu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Whole Wheat BreadWhole wheat bread is a baked food made primarily from whole wheat flour, combined with basic ingredients such as water, yeast, and salt. It undergoes steps including mixing, fermentation, shaping, and baking. The texture is relatively coarse, the color is light brown, and it is rich in dietary fiber and various vitamins.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Barbecued Pork PastryChar siu pau is a Chinese dim sum with a flaky pastry shell filled with marinated and roasted barbecued pork, finely chopped and seasoned. The dough is rolled out, wrapped around the filling, sealed, then baked until golden and crispy.
Little BeeA sweet dessert made of glutinous rice and honey, shaped into small balls and deep-fried until golden and crispy.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Hot ChocolateHot chocolate is a sweet beverage made primarily from chocolate, milk, or cream. The preparation typically involves melting the chocolate and mixing it with hot milk or cream, resulting in a smooth and silky texture.
Mango PuddingMango pudding is a dessert made primarily with fresh mango, combined with ingredients such as milk and sugar, and prepared through steps like mixing and refrigeration. The pudding has a smooth texture and a rich mango aroma, melting in your mouth—it's an ideal treat for cooling off in summer.
Strawberry Chocolate CakeStrawberry chocolate cake is made with a chocolate sponge base, layered with fresh strawberry slices and cream, and decorated with strawberries and chocolate sauce.
MacaronMacarons are French pastries made from almond powder, egg whites, and sugar. They are characterized by their colorful shells and soft interiors, with a small and delicate appearance. The preparation involves whipping egg whites and sugar to stiff peaks, then mixing them with almond powder to form a batter, which is finally baked.