Xiangmianyuan Shanxi Knife-Sliced Noodles (Baogong Nanjie)
小吃面食 · ⭐ 4.0
No. 100, Baogong South Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 100, Baogong South Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Colorful Glass Noodles, Braised Pork and Tofu Rice, Mixed Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 4.0
- Address: No. 100, Baogong South Street
- Popular dishes: Colorful Glass Noodles, Braised Pork and Tofu Rice, Mixed Salad, Signature Bone Soup Noodles, Mixed Salad with Noodles
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Dishes
Colorful Glass NoodlesFive-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
Braised Pork and Tofu RiceBraised pork and tofu served over steamed rice, a comforting dish with rich flavors.
Mixed SaladMixed vegetables salad is a dish primarily made from fresh vegetables, combined with various sauces and seasonings, then thoroughly mixed to create a flavorful dish. The vegetables are crisp and tender, the sauce is fragrant and delicious, the preparation is simple, and it is rich in nutrition.
Signature Bone Soup NoodlesA rich bone broth served with hand-pulled noodles, garnished with scallions, cilantro, and a boiled egg—deliciously savory and comforting.
Mixed Salad with NoodlesA refreshing cold dish featuring a mix of vegetables and noodles tossed in a tangy dressing.
MeatballsMeatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
Meat Segment RiceA home-style dish made by stewing pork segments with rice, resulting in tender meat and flavorful rice infused with savory broth.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
Egg and Meat Stir-fryA classic home-style dish featuring eggs and lean meat stir-fried together with seasonings for a savory, tender taste.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.