Shandding Hui · Shunde Family Banquet • Intangible Heritage Soup (Private Villa Branch)
Cantonese cuisine · ⭐ 4.4
Shandinghui Intangible Cultural Heritage Center
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shandinghui Intangible Cultural Heritage Center. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Intangible Cultural Heritage: Copper Stove Black Truffle Soup-filled Roast Goose, World Gold Medal Kung Fu Soup, Traditional Wrinkled Double Skin Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Shandinghui Intangible Cultural Heritage Center
- Popular dishes: Intangible Cultural Heritage: Copper Stove Black Truffle Soup-filled Roast Goose, World Gold Medal Kung Fu Soup, Traditional Wrinkled Double Skin Milk, HuaZhou Citrus Red Honey Stewed Bird's Nest, Nezha's Sea Battle Roast Meat Platter
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Dishes
Intangible Cultural Heritage: Copper Stove Black Truffle Soup-filled Roast GoosePremium goose meat is slow-roasted in a copper stove, filled with black truffle-flavored broth. Crispy skin and tender meat with rich aroma. A traditional craft passed down through intangible cultural heritage, blending tradition and innovation.
World Gold Medal Kung Fu SoupWorld Gold Award功夫汤 features pork bones and chicken frames with Chinese herbs like goji berries, astragalus, and angelica, slowly simmered for hours. Clear broth, rich ingredients, and deep flavor.
Traditional Wrinkled Double Skin MilkMade from fresh milk and water, traditional wrinkled double skin milk is boiled, cooled to form a surface film, then sweetened with sugar and repeatedly steamed. It has a creamy white color, smooth texture, rich milk aroma, and a cool, sweet taste.
HuaZhou Citrus Red Honey Stewed Bird's NestA nourishing dish made by slow-cooking bird's nest with HuaZhou citrus red and honey, offering a sweet and smooth taste.- Nezha's Sea Battle Roast Meat PlatterA Cantonese platter featuring roasted goose, pork belly, barbecued pork, and pigeon, known for its glossy finish and rich flavor.
Heavenly Fragrance Meat Pie Steamed Soft-Shell CrabFresh soft-shell crab is combined with seasoned meat filling to form a steamed meat pie. The crab meat is tender, the pie soft and fragrant, offering a rich and complex flavor.- Cherry Blossom Pork with Mushroom Panda RiceTender pork slices stir-fried with mushrooms and served over fragrant rice, inspired by the beauty of cherry blossoms.
Man's Favorite Pig Kidney SoupMade with pig kidneys, ginger slices, green onions, and water, simmered to produce a clear, fragrant broth with tender, delicate kidney texture and a distinctive animal flavor. A traditional nourishing soup.- Coiled Barramundi with Pearl BallsThin slices of barramundi wrapped into a coiled shape and steamed with pearl balls, offering a delicate and rich flavor.
Secret-Recipe Matsuba CrabFresh matsuba crab is marinated in a secret sauce and steamed, preserving the tender texture of the crab meat with rich sauce aroma and unique flavor.- Lotus-Leaf Steamed AbaloneA premium abalone dish steamed with lotus leaves, offering a delicate, fragrant flavor and tender texture.
Golden Pineapple Stir-fried Beef Short RibsFresh beef short ribs are stir-fried with golden pineapple slices using the 'je-je' cooking method, resulting in tender, juicy meat and sweet, refreshing pineapple flavor.- Imperial Qianlong Herbal SoupA traditional herbal soup made with premium bones and medicinal ingredients, slow-cooked for rich flavor and nourishment.
- Heritage Copper Pot Black Truffle Soup-infused Roast GooseA premium roast goose infused with black truffle soup, slow-cooked in a heritage copper pot for rich flavor and tender texture.
Shunde Family Banquet 300-Day Yangshan Large Capon ChickenSelected large castrated chicken raised for over 300 days in Yangshan region, slow-cooked using traditional methods, resulting in tender meat and clear, rich broth with natural flavor.- Flowers of Good Fortune Lucky CharmA creative dish featuring tender chicken breast stir-fried with colorful peppers and mushrooms, symbolizing good fortune and prosperity.
Shi Liang Fish Special Large Boneless and Smooth FishLarge boneless smooth fish made from fresh large fish, deboned, marinated, and steamed. Tender texture, smooth mouthfeel, natural flavor, highlighting the freshness of the fish.
Yellow Pepper Sauce Steamed Wuchang Fish with Chencun Rice NoodlesFresh wuchang fish is steamed with yellow pepper sauce and chencun rice noodles. The dish features golden color, tender texture, and rich sauce flavor with a slightly spicy aftertaste.
Black Garlic Stewed Fish MawA rich dish featuring fish maw simmered with black garlic and garlic cloves, resulting in a savory, aromatic broth and tender, gelatinous texture.