Northeast Dumpling House (Greenland Branch)
小吃快餐 · ⭐ 3.6
Room 7, 1st Floor, Building A8, Plot A03, Wuhan Greenland International Financial City, No. 750 Heping Avenue, Xujiateng Subdistrict, Xujiateng Street (near Atongmu Creative Home)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 7, 1st Floor, Building A8, Plot A03, Wuhan Greenland International Financial City, No. 750 Heping Avenue, Xujiateng Subdistrict, Xujiateng Street (near Atongmu Creative Home). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Cold Mixed Three Threads, Three Fresh Ingredients Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 7, 1st Floor, Building A8, Plot A03, Wuhan Greenland International Financial City, No. 750 Heping Avenue, Xujiateng Subdistrict, Xujiateng Street (near Atongmu Creative Home)
- Popular dishes: Northeast Cold Noodles, Cold Mixed Three Threads, Three Fresh Ingredients Stir-Fry, Pork and Napa Cabbage Pan-Fried Dumplings, Minced Pork and Eggplant Rice Bowl
China trip · China travel
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Pork and Napa Cabbage Pan-Fried DumplingsPork and cabbage potstickers are made with pork and cabbage as the main ingredients. The pork is minced and mixed with finely chopped cabbage, then seasoned and blended into a filling. The filling is wrapped into dumpling wrappers to form the dumpling shape. Finally, oil is added to a flat pan, the dumplings are arranged neatly, and they are fried until the bottoms turn golden brown. Water is then added, the pan is covered, and the dumplings are steamed until fully cooked.
Minced Pork and Eggplant Rice BowlA savory dish of stir-fried eggplant with minced pork, served over steamed rice.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Scallion Beef SaladA cold dish made with tender beef slices and fresh scallions, tossed in a savory dressing. Delicate and aromatic, it's perfect as a light meal or side dish.
Fresh Pork and Chive DumplingsFresh meat and chive dumplings made with pork filling and fresh chives, mixed and seasoned, then wrapped in dough and boiled or pan-fried.
Fresh Pork and Mushroom DumplingsFresh pork and mushroom dumplings are made with minced pork and fresh mushrooms, wrapped in thin dough and steamed or boiled. They offer a savory, aromatic taste and are a popular comfort food.
Egg and Ham Fried RiceEgg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.