Fish You Happy (Muping Branch, Yantai)
Sichuan cuisine · ⭐ 3.9
No. 406, Dongguan Road, Ninghai Subdistrict, Annex No. 23
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 406, Dongguan Road, Ninghai Subdistrict, Annex No. 23. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chuan-Yu Mao Xue Wang, Spicy麻 Sichuan Pickled Fish, Spicy Stir-Fried Fish with Sour Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 406, Dongguan Road, Ninghai Subdistrict, Annex No. 23
- Popular dishes: Chuan-Yu Mao Xue Wang, Spicy麻 Sichuan Pickled Fish, Spicy Stir-Fried Fish with Sour Cabbage, Spicy Sour Fish in Golden Soup, Sichuan Pepper Sour Fish
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Dishes
Chuan-Yu Mao Xue WangChuan-Yu Maoxuewang is a hot pot dish featuring duck blood, tripe, yellow throat, bean sprouts, and tofu skin. Ingredients are blanched or cooked first, then stir-fried with beef tallow base, added to broth, and simmered until flavorful.
Spicy麻 Sichuan Pickled FishSpicy麻酸菜鱼 features fresh grass carp with pickled mustard greens, Sichuan peppercorns, and chili. Thinly sliced fish is marinated, then cooked with the greens and finished with花椒 and chili for a unique numbing-spicy flavor.
Spicy Stir-Fried Fish with Sour CabbageHot-blanched sour cabbage fish features tender fish meat and sour cabbage as its main ingredients, carefully prepared so that the fish is smooth and the cabbage is tangy. First, slice and marinate the fish meat, then stir-fry the sour cabbage until fragrant. Add clear broth, bring to a boil, then add the fish slices and cook until done. Finally, pour hot oil over it.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Sichuan Pepper Sour FishGreen Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.