鱼上·烤鱼(龙光蓝鲸店)
Sichuan cuisine · ⭐ 4.7
No. 8, Jinkai Road, Longguang Commercial Plaza, Level L4, Units L4-31 and L4-32
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Jinkai Road, Longguang Commercial Plaza, Level L4, Units L4-31 and L4-32. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice Jelly, Crispy Tofu with Sauce, Large Beef Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 8, Jinkai Road, Longguang Commercial Plaza, Level L4, Units L4-31 and L4-32
- Popular dishes: Ice Jelly, Crispy Tofu with Sauce, Large Beef Slices, Big Beat Lemon Tea, Jam Cucumber
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Large Beef SlicesA dish made with thick slices of beef, stir-fried quickly with vegetables and a savory sauce, known for its tender texture and rich flavor.
Big Beat Lemon TeaA refreshing lemon tea made with fresh lemon slices, ice, and sweet syrup, blended for a tangy and bubbly drink.
Jam CucumberA refreshing cold dish made by mixing sliced cucumbers with jam, offering a sweet and tangy flavor.
Grilled SwordfishA dish made by grilling fresh swordfish after marinating, resulting in tender and flavorful meat with a slightly crispy skin.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Self-Designed Lemongrass Flavored SwordfishSwordfish marinated with lemongrass, ginger, and garlic, then steamed to retain tenderness, infused with aromatic citrus notes and finished with a hint of lemon juice.
Cheese-Baked OystersOysters cleaned and mixed with cheese, baked until the cheese melts and oysters are cooked through, often enhanced with garlic, onion, and other seasonings.
Chongqing Spicy Grilled FishFresh carp is marinated, grilled until crispy outside and tender inside, then stir-fried with spicy Sichuan sauce made from chili, Sichuan peppercorns, and fermented broad bean paste.
Green Pepper and Perilla Frog LegsGreen pepper and perilla frog dish made with frog meat, green peppers, and perilla leaves, stir-fried after blanching or pan-frying the frog.- Fish with Crispy Pork StripsA dish featuring tender fish slices paired with crispy pork strips, offering a delightful contrast in texture and flavor.
Longzhou Mountain Guava Flavored Grilled FishFresh carp is marinated with local mountain guava and grilled over charcoal, resulting in a fragrant and tender dish.