Close

Chunshan Kitchen

小吃快餐 · ⭐ 3.5

550 meters east of the intersection of Yanshan West Street and Huji Road, north side of the road

Dishes

• 

  Health-Promoting Lotus Leaf

  Health-preserving穿心莲 features fresh穿心莲 with lean pork, ginger slices, and green onion segments. After blanching to remove bitterness, it's stir-fried with meat and seasoned to perfection. Clear color and crisp texture.
• 

  Tomato Beef Brisket

  Beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
• 

  Stir-fried Pork with Red Mushrooms

  Red mushroom stir-fried with pork is a Chinese home-style dish. Clean and slice red mushrooms, slice pork thinly or into strips, marinate with rice wine and soy sauce, then stir-fry together with葱姜蒜 for flavor until cooked through.
• 

  Jizhou Big Pancake

  Jizhou Big Pancake is a traditional Chinese dish made mainly from flour, water, and cooking oil. The dough is rolled into a thick pancake and fried in a pan until the outside is crispy and the inside is soft. It is usually served with sauce or side dishes.
• 

  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
• 

  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
• 

  Crispy Crucian Carp

  Crunchy crucian carp is a dish featuring crucian carp as the main ingredient. After cleaning, the fish is marinated, coated with starch or batter, then deep-fried until golden and crispy. The finished dish has a golden color, tender fish meat, and a fragrant, crunchy texture.
• 

  Braised Pork Trotter

  Braised pork knuckle is primarily made from pork trotters, which are blanched, simmered, cooled, sliced, and then marinated in a sauce made from soy sauce, sugar, and spices. It has a soft and chewy texture with rich flavor.
• 

  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

Reviews