Liu's Affordable Seafood Buffet (Dayao Branch)
鱼鲜 · ⭐ 4.1
No. 79 Huapao Avenue Middle Section
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 79 Huapao Avenue Middle Section. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flavor Saint King, Stir-Fried Abalone, Seafood Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 79 Huapao Avenue Middle Section
- Popular dishes: Flavor Saint King, Stir-Fried Abalone, Seafood Congee, Garlic Butter Lobster, Steamed Rushan Oysters
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Flavor Saint KingA fusion dish featuring tender chicken breast marinated in a secret sauce, then pan-seared with colorful vegetables for a rich and aromatic flavor.
Stir-Fried AbaloneA dish made by stir-frying fresh abalone with vegetables like bell peppers and garlic, resulting in a tender and flavorful seafood delicacy.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Garlic Butter LobsterFresh lobster stir-fried with garlic, butter, and a hint of chili for a rich, savory flavor.
Steamed Rushan OystersFresh Rushan oysters steamed with ginger and scallions, resulting in a tender and naturally flavorful dish.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.