Duo Xi Small Food Store (Shayuan Store)
小吃快餐 · ⭐ 3.9
No. 1 Xihua Zhijie Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Xihua Zhijie Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ji Di Zhou, Stir-Fried Beef Rice Noodles, Stir-fried Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1 Xihua Zhijie Street
- Popular dishes: Ji Di Zhou, Stir-Fried Beef Rice Noodles, Stir-fried Beef Rice, Stir-fried Pig Liver with Rice Noodles, Stir-fried Pig Kidney Noodles
China trip · China travel
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Dishes
Ji Di ZhouJi Di Zhou is a traditional Cantonese dish made with pork liver, offal, and lean meat simmered in rice porridge for a rich, savory flavor.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Stir-fried Beef RiceA Chinese home-style dish made by stir-frying beef with vegetables like green peppers and onions, resulting in tender meat and rich flavors.
Stir-fried Pig Liver with Rice NoodlesA savory stir-fry featuring tender pig liver and rice noodles, seasoned with garlic, ginger, and soy sauce for a rich, aromatic flavor.
Stir-fried Pig Kidney NoodlesA stir-fried noodle dish featuring tender pig kidneys and savory seasoning, popular in Chinese home cooking.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Rice Noodle RollA Cantonese dim sum dish featuring tender rice noodles filled with beef slices, vegetables, and savory sauce.
Beef Brisket Rice Noodle RollA dish combining tender beef brisket with silky rice noodle rolls, offering a rich and satisfying flavor.
Pork Blood SoupA nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
Pork Liver Fried NoodlesA Chinese home-style dish made with pork liver and noodles, stir-fried with vegetables for a savory and satisfying meal.
Secret-Recipe Char Siu RiceBraised pork rice features tender pork loin marinated in a secret sauce of soy sauce, sugar, honey, garlic, and five-spice powder, then grilled and sliced over steamed rice, often served with greens or a soft-boiled egg.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.