Yueyang Sanmao Barbecue (University of Technology West Branch)
Barbecue · ⭐ 3.6
No. 106, 1st Floor, Building 11, Zhongxin Kaixuan Lan'an, Furong South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, 1st Floor, Building 11, Zhongxin Kaixuan Lan'an, Furong South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yi Kou Xiang Special Braised Shrimp, Charcoal-Grilled Prawn, Charcoal-Grilled Fresh Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.6
- Address: No. 106, 1st Floor, Building 11, Zhongxin Kaixuan Lan'an, Furong South Road
- Popular dishes: Yi Kou Xiang Special Braised Shrimp, Charcoal-Grilled Prawn, Charcoal-Grilled Fresh Oysters, Roasted Red Pepper, Grilled Special Chicken Wings
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Dishes
Yi Kou Xiang Special Braised ShrimpFresh shrimp braised in a special blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
Charcoal-Grilled PrawnFresh prawns marinated and grilled over charcoal, resulting in tender, flavorful meat with a smoky aroma.
Charcoal-Grilled Fresh OystersFresh oysters grilled over charcoal, offering a savory and tender experience with aromatic seasonings.
Roasted Red PepperA dish made by roasting fresh red peppers until the skin chars, then peeling and seasoning with olive oil, salt, and garlic for a soft, sweet flavor.
Grilled Special Chicken WingsGrilled special chicken wings made with fresh chicken wings marinated in a secret sauce and roasted to perfection, offering a crispy exterior and tender, juicy interior.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Special Roasted Frog LegsSpecial grilled frog legs made from fresh frogs, marinated and then grilled over charcoal or in an oven. Marinated with ginger, garlic, and cooking wine to remove fishy smell and enhance flavor, brushed with a special sauce during grilling for tender meat and slightly crispy skin.
Handmade Spicy Duck IntestinesHandmade duck intestines seasoned with a secret spicy blend and quickly stir-fried for a crisp, flavorful bite.
Spicy Tofu and Pork Crumbs Stir-fryA classic Sichuan dish featuring fried tofu and pork cracklings stir-fried with chili peppers for a spicy, savory flavor.
Chongqing-Style Grilled Sweet Potato SkinA popular street food made from grilled sweet potato skin brushed with spicy sauce and garnished with scallions and sesame seeds, known for its crispy texture and bold flavor.