Du Sanzhen (Yangshan Meihao Hui Branch)
小吃快餐 · ⭐ 3.5
Shop 1-38, Yangshan Meihao Hui, No. 803, Jianlin Road, Yangshan Huayuan
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1-38, Yangshan Meihao Hui, No. 803, Jianlin Road, Yangshan Huayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Braised Meat, Braised Tofu Skin, Braised Money Mushroom in Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop 1-38, Yangshan Meihao Hui, No. 803, Jianlin Road, Yangshan Huayuan
- Popular dishes: Three Delicacies Braised Meat, Braised Tofu Skin, Braised Money Mushroom in Soy Sauce, Plum and Watercress Dried Fish, Stir-Fried Shrimp
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Dishes
Three Delicacies Braised MeatA traditional Chinese dish made with pork, chicken, and duck, marinated and braised in a savory sauce until tender and flavorful.
Braised Tofu SkinA vegetarian dish made by braising tofu skin in a seasoned sauce, resulting in a flavorful and tender texture.
Braised Money Mushroom in Soy SauceBraised money mushrooms in a savory soy-based sauce, tender and flavorful.
Plum and Watercress Dried FishA Chinese dish made with dried fish, plum, and watercress, offering a savory and slightly sour taste.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Crispy FishA traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
Stuffed Pig's Trotter RollsBaiye Bao Rou is a traditional dish made primarily from thin tofu sheets and minced pork. The pork filling is wrapped inside the tofu sheets and then steamed, resulting in a shape similar to spring rolls with a rich and flavorful texture.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Suzhou-style Honey Glazed Barbecue PorkA Cantonese-style dish made with pork shoulder marinated in a sweet honey glaze and roasted until tender and glossy.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.