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True Kung Fu (Shunyi European Store)

小吃快餐 · ⭐ 3.9

Shop No. 113, Level 1, Europa Plaza, No. 99, Yuxiang Road

Dishes

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  Braised Chicken Leg with Dried Mushrooms Rice

  Winter mushroom chicken thigh rice is made primarily with chicken thighs and dried mushrooms. The chicken thighs are cut into pieces, blanched to remove odor, then stir-fried together with rehydrated winter mushrooms. Seasoned with soy sauce, cooking wine, and other seasonings, it is simmered until fully flavored. Finally, the cooked chicken and mushrooms along with the sauce are poured over rice to create the dish.
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  Kung Fu Yellow Braised Chicken Rice

  GFS Kung Fu Yellow Braised Chicken Rice features chicken with potatoes and green peppers, slow-cooked using the yellow braising method. The marinated chicken becomes tender and flavorful, with rich sauce. Served with rice, it's aromatic and delicious.
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  White Rice

  White rice, also known as 'dàbái fàn', is a staple food made primarily from rice. It is prepared by washing the rice, adding water, and cooking it until tender. The rice has a pure white color and a soft, sticky texture, making it a fundamental dish on any Chinese table.
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  Spare Ribs & Chicken Thigh Combo

  Pork ribs and chicken thighs are marinated and cooked by stewing or pan-frying to achieve tender, flavorful meat. Main ingredients include pork ribs and chicken thighs, seasoned with basic condiments like soy sauce, cooking wine, and ginger slices, with careful control of heat during preparation.
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  Sauce-Flavored Pork Belly Rice

  GFS Braised Pork Belly Rice features pork belly and rice, seasoned with soy sauce, sugar, and cooking wine. Pork is stir-fried to remove excess fat, then slowly stewed until tender and flavorful, served over rice.
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  Sour Cabbage Braised Pork Rice

  Suancai Braised Pork Rice is a dish primarily made with sour cabbage and pork belly. The preparation involves cutting the pork belly into small cubes and stewing it together with sour cabbage, allowing the meat to fully absorb the tangy flavor of the cabbage. The stewed pork and sour cabbage are then poured over steaming hot rice.
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  Fragrant Sauce Spare Ribs Rice

  Fragrant sauce spare ribs rice features marinated pork ribs grilled until slightly charred, then simmered in a savory sauce until tender. Served over rice with ribs arranged neatly and glazed with thick sauce, delivering rich aroma.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
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  Spicy Pork Ribs Meal

  Pork ribs marinated and pan-seared until slightly charred, then stir-fried with fresh chili, ginger slices, and garlic. Seasoned with soy sauce, cooking wine, and sugar, finished with green onions.

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