Bao Li Li Freshly Stir-Fried (Yinshuang Road Branch)
其他美食 · ⭐ 3.4
Zone D, Poly West Coast
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone D, Poly West Coast. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Sour Pork Tenderloin, Braised Eggplant, Steamed Pork Ribs with Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.4
- Address: Zone D, Poly West Coast
- Popular dishes: Sweet and Sour Pork Tenderloin, Braised Eggplant, Steamed Pork Ribs with Taro, Stir-Fried Beef with Garlic Shoots, Stir-fried Garlic Shoots with Chicken Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sweet and Sour Pork TenderloinSweet and sour pork is a Chinese dish made with pork tenderloin. The meat is cut into strips, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and ketchup.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Steamed Pork Ribs with TaroA traditional Chinese dish featuring pork ribs and taro steamed together, resulting in tender, flavorful meat and soft, savory tubers.
Stir-Fried Beef with Garlic ShootsA classic Chinese dish featuring tender beef stir-fried with garlic shoots, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
Stir-fried Garlic Shoots with Chicken IntestinesA stir-fried dish made with garlic shoots and chicken intestines, seasoned with garlic and chili for a savory, aromatic flavor.
Stir-fried Duck Intestines with Garlic ShootsA dish made by quickly stir-frying duck intestines and garlic shoots, resulting in a savory and crisp texture with aromatic garlic flavor.
Steamed FishA Chinese dish made by steaming fresh fish with ginger and scallions, preserving its natural flavor and tenderness.
Spicy Beef Stir-FryBeef stir-fried with chili is a Chinese dish featuring beef and chili as main ingredients. Beef slices are marinated and quickly stir-fried with chopped chili over high heat to keep the beef tender and the chili fresh.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Spicy Eel Stir-fryA spicy stir-fried dish made with fresh eels and chili peppers, popular in Sichuan cuisine.