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Minfu Iron Plate Chicken Shop

小吃快餐 · ⭐ 3.9

120 meters west of the intersection of Yanwu Road and Fumin Road, south side of the road (west side of the north gate of Fengzhai Community)

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Noodles in Broth

  Noodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
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  Caramelized Pigskin Stew

  A dish made from pigskin or beef skin, simmered in soy sauce, sugar, and spices until tender and slightly caramelized, with a soft and chewy texture.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Garlic Stir-Fried Fish

  Fragrant garlic fish is a dish made by stir-frying fresh fish with plenty of minced garlic. Main ingredients include fresh fish (such as grass carp or sea bass) and garlic. The fish is cut into pieces or slices, pan-fried until slightly golden, then quickly stir-fried with garlic to blend the aroma with the fish, followed by seasoning.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
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  Iron Plate Chicken

  Iron plate chicken is a Chinese dish made by stir-frying chicken with vegetables on a hot iron plate, resulting in a savory and aromatic meal.
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  Sizzling Pan Stir-Fried Chicken with Noodles

  Sizzling Pan Stir-Fried Chicken with Noodles is a Chinese dish made with chicken and noodles. Chicken slices are quickly stir-fried with seasonings, then mixed with cooked noodles and heated on a hot iron plate to enhance the flavor.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

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