Hongtong Impression (Xuefu Street Store)
晋菜 · ⭐
Unit 03, Ground Floor, Sam's Club, No. 133 Xuefu Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 03, Ground Floor, Sam's Club, No. 133 Xuefu Street. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Fish Head with Fried Dough Sticks, Hongtong Fried Chicken, Hongtong Shredded Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating:
- Address: Unit 03, Ground Floor, Sam's Club, No. 133 Xuefu Street
- Popular dishes: Braised Fish Head with Fried Dough Sticks, Hongtong Fried Chicken, Hongtong Shredded Pork, Hongdong Suozi Noodles, Jiǎn Hóngdòng Steamed Rice
China trip · China travel
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Dishes
Braised Fish Head with Fried Dough SticksFresh fish head is braised with fried dough sticks, creating a savory dish where the fish is tender and the sticks absorb the rich sauce.
Hongtong Fried ChickenA classic Chinese home-style dish made with chicken and vegetables, stir-fried in a savory sauce for a rich, satisfying flavor.
Hongtong Shredded PorkA traditional Chinese dish made with shredded pork and vegetables like wood ear mushrooms and carrots, stir-fried to a tender and flavorful finish.
Hongdong Suozi NoodlesHongdong Suozi Noodles is a traditional noodle dish from Hongdong, Shanxi, featuring hand-pulled wide noodles served with a rich meat and vegetable sauce.
Jiǎn Hóngdòng Steamed RiceA dish made with rice and ingredients like pork, carrots, and peas, steamed and then pan-fried for a crispy top and savory flavor.
Braised Tuna with Fermented Black Beans and Chinese Water SpinachA stir-fry of fermented black beans and canned tuna with fresh Chinese water spinach, offering a savory and aromatic dish.
Zhaocheng Pig Head Meat PlatterA platter of seasoned pork head meat, slow-cooked and sliced, served with garnishes for a rich, savory taste.
Zhaocheng Lamb Offal DishA traditional dish made with lamb offal such as tripe, lungs, and intestines, simmered with ingredients like vermicelli and tofu skin, resulting in a clear broth with rich flavor.
Sauce-Braised Tile FishA Chinese dish made by slow-cooking fresh tile fish in a savory sauce of soy, sugar, and aromatics until tender and flavorful.
Wild VegetablesWild vegetables refer to edible plant shoots, leaves, or roots collected from natural environments. Common types include purslane, dandelion, shepherd's purse, and ferns. They are typically washed, blanched to remove bitterness, then stir-fried, dressed cold, or made into soup while preserving their natural flavor.
Wild Vegetable Salad with AlmondsMade from mixed wild vegetables and toasted almonds, this dish offers a crisp texture and a light, slightly sweet aroma. The wild greens are briefly blanched, drained, then combined with roasted almonds and seasoned with salt and sesame oil.