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Su Qing Xiang (Jiefang Road Branch)

自助餐 · ⭐ 4.1

Basement Level, Dahua Xinghe Business Building, Jiefang Road

Dishes

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  Pumpkin Juice

  Pumpkin juice is made by peeling, seeding, and cooking pumpkin, then blending it with water or milk until smooth. Add a little sugar or honey to taste, or include ginger and cinnamon for extra flavor.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
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  Pan-fried Dumplings and Dim Sum

  Pan-fried dumplings are crispy on the outside and juicy inside; dim sum refers to a variety of small dishes, often steamed or pan-fried, enjoyed as snacks or appetizers.
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  Sweet and Sour Potatoes

  Sweet and sour potatoes is a Chinese dish made with potatoes as the main ingredient. The potatoes are cut into pieces, fried or pan-fried, then tossed in a sweet and sour sauce made from sugar, vinegar, soy sauce, water, and cornstarch.
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  Vegetable Steamed Dumplings

  Vegetable steamed dumplings are made with flour-based wrappers filled with vegetables like cabbage, mushrooms, and carrots, then steamed to perfection.
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  Peanut Milk

  Peanut milk is a smooth, nutritious beverage made by grinding soaked peanuts and mixing with water, offering a naturally sweet and nutty flavor.
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  Spinach Noodles

  Spinach noodles are made by mixing spinach juice with flour to form a dough, which is then rolled into thin sheets and cut into strips. After cooking, they can be enjoyed as is or enhanced with seasonings such as minced garlic, soy sauce, and sesame oil. Additional ingredients like eggs, shrimp, or meat can be added for more flavor.
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  Radish Cake

  Radish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
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  Radish Cake

  Radish cake is made primarily from white radish, grated and mixed with flour and eggs to form a batter, then pan-fried into a savory pancake. Add green onions, ginger, or seasonings to taste during preparation, and cook until golden brown on both sides.

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