Xi Yue Li Huaihua Dumplings (Zhongye Store)
小吃快餐 · ⭐ 4.0
Room C139, Level 1, Zone C, Zhongye Heyuehui, No. 66, Xiangtai Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Room C139, Level 1, Zone C, Zhongye Heyuehui, No. 66, Xiangtai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Ball Soup, Pork and Scallion Dumplings, Black Mushroom and Onion Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.0
- Address: Room C139, Level 1, Zone C, Zhongye Heyuehui, No. 66, Xiangtai Road
- Popular dishes: Fish Ball Soup, Pork and Scallion Dumplings, Black Mushroom and Onion Salad, Songrong Mushroom Dumplings, Locust Flower Pork Dumplings
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Dishes
Fish Ball SoupA delicate soup made with fish balls cooked in clear broth, known for its fresh taste and tender texture.- Pork and Scallion DumplingsA classic Chinese dumpling made with minced pork and scallions, steamed or boiled to perfection.
Black Mushroom and Onion SaladA refreshing cold dish made with soaked black fungus and sliced onion, seasoned with garlic, vinegar, sesame oil, and salt for a crisp, healthy bite.
Songrong Mushroom DumplingsSongrong mushroom dumplings feature fresh songrong mushrooms and various fungi, wrapped in handmade dough and steamed to perfection—delicious, aromatic, and nutritious.
Locust Flower Pork DumplingsLocust flower pork dumplings are made with fresh locust flowers and minced pork, wrapped in dumpling wrappers and steamed. They have a fresh, fragrant taste with the natural aroma of locust flowers blending beautifully with the rich flavor of pork.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Flower Fairy Fish Ball SoupMade with fresh fish meat, hand-rolled fish balls are simmered in clear broth. The soup is clear, the fish balls tender and delicate, melting in the mouth with a subtle seafood aroma.
Fennel Pork DumplingsFennel and pork dumplings made with fresh fennel and minced pork, seasoned and mixed into a filling. Dough is made from flour and water, filled and sealed, then boiled or steamed.
Fennel Egg DumplingsFennel egg dumplings are a classic Chinese dumpling made with fresh fennel and eggs as the main ingredients. To prepare, finely chop the fennel and mix it with cooked eggs, then add seasonings and stir well to form the filling. Wrap the mixture in dumpling wrappers and boil until cooked through—ready to enjoy.
Fennel Egg DumplingsFennel egg dumplings are made with fennel and eggs as main ingredients. Fennel is chopped and mixed with eggs, seasoned and used as filling, then wrapped in dumpling wrappers and cooked by boiling or pan-frying.- Sauce-Braised Green BeansA classic Chinese home-style dish made by simmering green beans in a savory sauce until tender and flavorful.
Leek and Egg Three Delicacies DumplingsA classic Chinese dumpling filled with fresh leek, egg, and pork, steamed or boiled to perfection—deliciously savory and satisfying.
Fresh Green Onion Pork DumplingsMade with fresh pork and green onions, handcrafted dumplings with a juicy, fragrant filling and thin, elastic wrappers. Cooked by boiling for a smooth texture.
Fresh Wild Shepherd's Purse Pork DumplingsFresh wild shepherd's purse and pork filling wrapped in dough, steamed or boiled to perfection—delicate, savory, and subtly herbal.