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APM Brunch & Bistro

Western cuisine · ⭐ 4.8

No. 45 Jinshi Heyan, Jinshi Campus, Building 3, Room 102

Dishes

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  North African Egg

  Shakshuka is a dish primarily made with eggs, typically cooked in a tomato sauce with onions, bell peppers, and olive oil, then slowly simmered over low heat until the eggs set. Sometimes spices such as cumin, paprika, or garlic are added for flavor, and fresh parsley or cilantro is sprinkled on top as a garnish.
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  Carmelo Latte

  Carmello Latte is a coffee beverage made from espresso, milk, and specially crafted Carmello caramel candies. The preparation involves placing Carmello candies at the bottom of the cup, adding hot milk, and then slowly pouring in the espresso to create a beautiful layered effect.
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  Double Wagyu Burger

  Double Wagyu burger features two premium Wagyu beef patties between soft buns, topped with lettuce, tomato, onion, cheese, and special sauce, then grilled.
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  Hawaiian Hamburger Rice Loco Moco

  Hawaiian Hamburger Rice (Loco Moco) is a fusion dish originating from Hawaii. Main ingredients include white rice, a beef hamburger patty, a fried egg, and rich brown gravy. To prepare, rice is placed at the bottom of a plate, topped with a pan-fried beef patty, then covered with a fried egg (often sunny-side up or over-easy), and finally drizzled with a sauce made from gravy, soy sauce, etc. Onions or mushrooms may be added for extra flavor. The dish offers a rich texture combining soft rice, hearty patty, and smooth egg yolk.
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  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Avocado Steak Salad

  A dish featuring grilled steak, avocado, mixed greens, cherry tomatoes, and nuts, dressed with a vinaigrette sauce.
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  Avocado Shrimp Croissant

  A fusion dish combining fresh shrimp and avocado in a crispy croissant, offering a delightful blend of textures and flavors.
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  English Full Breakfast

  A traditional English full breakfast featuring fried eggs, bacon, sausages, grilled tomatoes, mushrooms, baked beans, and toast, served hot and hearty.
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  Lychee Cold Brew

  Litchi cold brew uses fresh litchi as the main ingredient, de-pitted and mixed with ice water or cold-brewed tea, then steeped for a long time at low temperature to extract flavor, creating a refreshing drink. No sugar or other seasonings are added during preparation, preserving the natural fruit aroma and sweet taste of litchi.
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  Berry Probiotic Drink

  A refreshing drink made from berries and probiotic fermented liquid, offering a sweet and sour taste with gut-health benefits.
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  Affogato

  Affogato is an Italian dessert made primarily from espresso and vanilla ice cream. To prepare it, hot espresso is poured into a glass containing vanilla ice cream, using the temperature difference to partially melt the ice cream and create a delightful contrast of hot and cold textures.
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  Lobster Soup Rice

  Lobster soup rice is made with fresh lobster, where the broth is simmered from lobster shells and meat. Rice is cooked in the rich broth until tender, absorbing its flavor, then mixed with lobster meat.

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