Zheng Cun Family Banquet · Sauce Meat Tiao Jian Guan
晋菜 · ⭐ 3.8
Adjacent to Main Entrance of Qianxin Jiayuan Residential Complex, Dongzhonghuan Road (5 minutes from South Railway Station; 8 minutes from Airport; adjacent to commercial street)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Main Entrance of Qianxin Jiayuan Residential Complex, Dongzhonghuan Road (5 minutes from South Railway Station; 8 minutes from Airport; adjacent to commercial street). It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baked Potato Slice with Grandma's Touch, Small Steamed Buns with Fried Pork, Tomato Tofu Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 3.8
- Address: Adjacent to Main Entrance of Qianxin Jiayuan Residential Complex, Dongzhonghuan Road (5 minutes from South Railway Station; 8 minutes from Airport; adjacent to commercial street)
- Popular dishes: Baked Potato Slice with Grandma's Touch, Small Steamed Buns with Fried Pork, Tomato Tofu Fish, Green Stir-Fried Four Treasures, Sweet and Sour Pork Tenderloin
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Dishes
Baked Potato Slice with Grandma's TouchA homestyle dish made by baking sliced potatoes mixed with eggs and flour, resulting in a crispy exterior and tender interior.
Small Steamed Buns with Fried PorkA dish featuring tender pork stir-fried with scallions and ginger, served with steamed small buns for a savory, comforting meal.
Tomato Tofu FishA flavorful Sichuan-style dish featuring tender fish and soft tofu simmered in a tangy tomato sauce, offering a rich and comforting taste.
Green Stir-Fried Four TreasuresA Chinese vegetarian dish featuring green peppers, cucumber, carrot, and wood ear fungus, stir-fried and braised to retain crispness and flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Old Village Chief Stewed TofuA traditional home-style dish made by slow-cooking soft tofu with pork belly, mushrooms, and greens for a rich, savory flavor.
Stir-Fried Pig Intestines with Tiger-Striped ChiliA Sichuan dish featuring fried pig intestines and tiger-striped chili, stir-fried until tender and flavorful.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Stewed Green Beans with Tofu SkinA home-style dish made by stewing green beans and tofu skin with garlic, soy sauce, and other seasonings, resulting in a soft and flavorful dish.
Sauce Meat Hand-Torn NoodlesA traditional Chinese noodle dish made with hand-torn noodles and savory stewed meat, featuring a rich, savory flavor and chewy texture.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp is briefly prepared and heated with garlic to infuse the flavor, resulting in tender, aromatic meat.