Dong Zi Northeast Tavern (Suncun Branch)
Northeastern Chinese cuisine · ⭐ 3.5
Shops No. 72–73, Zone II, Shengbang Garden, Ta'bei Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 72–73, Zone II, Shengbang Garden, Ta'bei Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger-Flavored Century Egg, Spicy Green Pepper Stir-fried Intestine, Spicy Pork Intestines Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Shops No. 72–73, Zone II, Shengbang Garden, Ta'bei Road
- Popular dishes: Ginger-Flavored Century Egg, Spicy Green Pepper Stir-fried Intestine, Spicy Pork Intestines Stir-fry, Pork Killing Dish, Sour Soup with Lamb
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Dishes
Ginger-Flavored Century Egg姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
Spicy Green Pepper Stir-fried IntestineA stir-fried dish made with green peppers and pork intestines, known for its spicy and fresh flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Sour Soup with LambSour soup with lamb slices, using fermented cabbage, tomato, and tofu as accompaniments, cooked in broth or water. First blanch the lamb to remove odor, then simmer with fermented cabbage and tomato, finally season with spices.
Sour Soup Sole FishSour soup cod is made with cod as the main ingredient, cooked in a specially prepared sour broth. The fish meat is tender and fresh, while the broth is spicy and sour, stimulating the appetite. It blends various spices and seasonings to create a unique flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Scallion and Egg Stir-Fried FlatbreadScallion egg stir-fried flatbread is a home-style dish using scallions, eggs, and flatbread. Cut scallions, scramble eggs, and break flatbread into pieces. Stir-fry eggs first, then scallions, add flatbread, mix with eggs to absorb flavors.
Scallion Stir-fried LambA classic Chinese home-style dish made with tender lamb and fragrant scallions, stir-fried quickly for a savory and satisfying meal.