Wu Shan Whole Fish Grilled (Jia Yun Plaza Store)
Sichuan cuisine · ⭐ 3.5
No. 66, Jili Hengsheng Agricultural and Sideline Products Market, Lijun Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Jili Hengsheng Agricultural and Sideline Products Market, Lijun Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pressure-Cooked Chicken Feet, Pressure-Cooked Pig Trotter, Crispy Fried Mushrooms.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 66, Jili Hengsheng Agricultural and Sideline Products Market, Lijun Road
- Popular dishes: Pressure-Cooked Chicken Feet, Pressure-Cooked Pig Trotter, Crispy Fried Mushrooms, Spicy猪腰 Stir-fry, Grilled Small Fish
China trip · China travel
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Dishes
Pressure-Cooked Chicken FeetPressure-cooked chicken feet is a dish made with chicken claws, slow-cooked in a pressure cooker or clay pot. After blanching, the claws are simmered with ginger slices, green onions, star anise, soy sauce, cooking wine, and water until tender and flavorful.
Pressure-Cooked Pig TrotterPressure-cooked pig trotters with ginger and scallions, tender and flavorful, rich broth, succulent meat.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Grilled Small FishGrilled small fish is a dish made by marinating fresh small fish and grilling them over charcoal or in an oven, resulting in a crispy skin and tender flesh with a rich aroma.
Stir-Fried Three DelicaciesBao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
Special Pork Skin JellySpecial pork skin jelly is made from pig skin, cleaned, blanched, cooked, and cooled to solidify. Sliced or diced pork skin is slowly simmered with water and seasonings to extract collagen, forming a semi-transparent gelatinous dish.
Spicy Grilled ShrimpSpicy grilled shrimp is made with fresh large shrimp, marinated and then baked in the oven. During marination, garlic, ginger slices, chili powder, Sichuan pepper powder, soy sauce, and cooking wine are added to season the shrimp meat. During roasting, the shrimp turns red and develops a slightly charred outer skin with an aromatic fragrance.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.