Ke Bai Wei Fresh Beef Soup (Dongtai Road Store)
小吃快餐 · ⭐ 4.1
No. 39 Dongtai Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 39 Dongtai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakka Beef Fried Rice, Spiced Beef Tripe Salad, Mixed Green Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 39 Dongtai Road
- Popular dishes: Hakka Beef Fried Rice, Spiced Beef Tripe Salad, Mixed Green Salad, Beef Offal Soup, Beef tendon noodles
China trip · China travel
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Dishes
Hakka Beef Fried RiceHakka beef fried rice features tender beef slices stir-fried with rice and vegetables, seasoned to perfection for a savory, satisfying dish.
Spiced Beef Tripe SaladA cold dish made with beef tripe, sliced after cleaning and boiling, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, Sichuan pepper oil, and sesame oil.
Mixed Green SaladA cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Beef Soup with DumplingsBeef soup made with beef as the main ingredient, combined with vegetables like carrots and potatoes, slow-cooked until tender. Beef is cut into pieces and simmered with vegetables, water, and seasonings until the meat is soft and the broth rich.
Beef Noodle SoupA savory dish featuring tender beef slices in a rich beef broth served over handmade noodles, garnished with green onions and cilantro.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Bamboo Basket RiceA traditional Chinese dish where rice is served in a bamboo basket, accompanied by various stir-fried or braised dishes such as preserved meat, eggs, and vegetables.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.