鑫新罗烧烤(湖畔新城店)
Barbecue · ⭐ 4.2
No. 166 Songshan West Road, Hupan Chengxin, Gate 3
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 166 Songshan West Road, Hupan Chengxin, Gate 3. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Cuttlefish Salad, Mixed Cauliflower Salad, Spicy Beef with Special Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.2
- Address: No. 166 Songshan West Road, Hupan Chengxin, Gate 3
- Popular dishes: Mixed Cuttlefish Salad, Mixed Cauliflower Salad, Spicy Beef with Special Flavor, Fresh-Pressed Cold Noodles, Old-style Bibimbap
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Dishes
Mixed Cuttlefish SaladA dish made by mixing cuttlefish with seasonings like garlic, chili, and scallions for a fresh and savory taste.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Spicy Beef with Special FlavorSpecial Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
Fresh-Pressed Cold NoodlesFreshly pressed cold noodles are made using a mechanical pressing method with fresh dough as the main ingredient. The noodles are typically made from wheat flour and water, resulting in a chewy texture after pressing. They are commonly served with shredded cucumber, egg, beef slices, or cold noodle sauce, and are often enjoyed with ice cubes or chilled.
Old-style BibimbapOld-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
Classic Beef RibOld-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
Sauce-Braised SteakA tender steak marinated and braised in a savory sauce, resulting in rich flavor and juicy texture.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Sesame Sauce Cold NoodlesSesame sauce cold noodles is a chilled dish made by mixing cooked cold noodles with sesame paste, soy sauce, vinegar, garlic, and sugar. Main ingredients include noodles, sesame paste, and seasonings. The noodles are boiled, cooled in cold water, then mixed evenly with the prepared sesame sauce.