Machigai Sushi (President Building Branch)
日料 · ⭐ 3.7
No. 66, Bajing Street, Taiyuan Street Subdistrict (opposite Wangshuaiyuan)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Bajing Street, Taiyuan Street Subdistrict (opposite Wangshuaiyuan). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Mini Octopus, Chinese Seaweed Roll, Octopus Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 日料
- Rating: 3.7
- Address: No. 66, Bajing Street, Taiyuan Street Subdistrict (opposite Wangshuaiyuan)
- Popular dishes: Chinese Mini Octopus, Chinese Seaweed Roll, Octopus Rolls, Octopus Sushi Roll, Foie Gras Roll
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Dishes
Chinese Mini OctopusChinese baby octopus is a dish featuring octopus as the main ingredient, typically blanched or boiled and then stir-fried with葱姜蒜, chili, and other seasonings. Some recipes add soy sauce, cooking wine, and sugar for richer flavor. The dish has a chewy texture and rich taste.
Chinese Seaweed RollA delicate seaweed roll made with fresh algae, eggs, carrots, and shrimp, steamed to perfection for a light and nutritious dish.
Octopus RollsOctopus Rolls are made by rolling fresh octopus with vegetables like carrots and bell peppers, then steamed or blanched for a tender, chewy texture.
Octopus Sushi RollFresh octopus is combined with seasoned rice, cucumber, and avocado, wrapped in seaweed to form a cylindrical roll, sliced for an elegant presentation and tender, refreshing taste.
Foie Gras RollA delicacy made from premium foie gras, marinated and rolled in thin pastry or vegetable sheets, then gently baked to achieve a rich, silky texture.
Seeds Lobster RollFresh lobster meat is wrapped with sesame seeds, egg skin, and vegetables, then fried or steamed into a delicate roll with a crispy exterior and tender interior.
Cheese Fish RollsCheese fish rolls are made by wrapping fresh fish meat with cheese and egg white, then steamed into a delicate roll. The dish offers a smooth texture and rich cheese flavor.
Vegetable Salad RollA refreshing salad roll made with fresh vegetables like lettuce, cucumber, and carrot, often filled with chicken or shrimp, wrapped in a thin tortilla for a crisp and light bite.
Tuna SushiTuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
Eel RollEel roll is an exquisite seafood dish made with fresh eel and soft rice, rolled into a compact shape. The eel is carefully grilled to perfection, resulting in tender and juicy meat that blends harmoniously with the delicate texture of the rice. It can be wrapped in seaweed to add a hint of oceanic aroma, creating a visually appealing dish with rich, layered flavors.