Jingqin Heyuan Old Beijing Copper Pot Hot Pot · Halal (Hu County Branch)
Hot pot · ⭐ 4.1
No. 1, Dong'er Lane, Xiaofeng Village, Renmin Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Dong'er Lane, Xiaofeng Village, Renmin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wagyu Beef with Interlaced Flavors, Signature Hand-Cut Lamb Leg, Beef Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.1
- Address: No. 1, Dong'er Lane, Xiaofeng Village, Renmin Road
- Popular dishes: Wagyu Beef with Interlaced Flavors, Signature Hand-Cut Lamb Leg, Beef Luncheon Meat, Sweet Red Sugar Garlic, Premium Lamb and Beef Collar
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Dishes
Wagyu Beef with Interlaced FlavorsPremium wagyu beef slices marinated in special sauce and quickly stir-fried, resulting in tender, juicy meat with balanced fat and lean layers.
Signature Hand-Cut Lamb LegFreshly sliced lamb leg meat, tender and flavorful, served with a secret sauce for rich taste.
Beef Luncheon MeatBeef luncheon meat is mainly made from minced beef, starch, and seasonings, mixed, processed by stirring, filling, steaming or heating to form a processed meat product.
Sweet Red Sugar GarlicSweet red sugar garlic is made by marinating fresh garlic in a mixture of red sugar, vinegar, and spices, resulting in a tangy and sweet flavor perfect for dipping or seasoning.
Premium Lamb and Beef CollarA premium dish made from lamb and beef collar, marinated in secret sauce and slowly stewed until tender and flavorful.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Sesame Fire CakeSesame火烧 is a flour-based food. Roll dough into a round饼, brush with oil and sprinkle sesame seeds, then bake in an oven or pan until golden and crispy. Fillings can include red bean paste, minced meat, or scallions.