Jiang Yu'er Chengdu Cold Pot Fish (Zhenggang International Branch)
Hot pot · ⭐ 4.5
No. 150, 1st Floor, Building 1, Zhegang International, Shenglong Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 150, 1st Floor, Building 1, Zhegang International, Shenglong Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Vegetable Dumplings, Few-Bone Black Fish, Wang Ci Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.5
- Address: No. 150, 1st Floor, Building 1, Zhegang International, Shenglong Street
- Popular dishes: Mixed Vegetable Dumplings, Few-Bone Black Fish, Wang Ci Fish, Deep-water Bighead Carp, Secret-Recipe Pot
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Dishes
Mixed Vegetable DumplingsMixed vegetable dumplings made from carrots, mushrooms, tofu, and greens, shaped into balls and steamed or pan-fried for a tender, nutritious dish.
Few-Bone Black FishA dish made with few-bone black fish, steamed with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Wang Ci FishWang Ci Fish is a dish made by steaming fresh Wang Ci fish with ginger, scallions, and garlic, resulting in tender flesh and clear broth that preserves the original flavor.
Deep-water Bighead CarpDeep-water bighead carp is a dish featuring fish raised in deep water, typically prepared by cutting or cooking whole, using methods like stewing, boiling, steaming, or braising, with ginger, scallions, garlic, and sometimes doubanjiang or chili for flavor.
Secret-Recipe PotA secret recipe stew made with a variety of meats and vegetables, simmered in a specially crafted sauce. Common ingredients include beef, pork, chicken, tofu, potatoes, and cabbage. Slow cooking allows the ingredients to fully absorb the rich flavors of the sauce.
Self-Service VegetablesSelf-service vegetables typically refer to a selection of fresh vegetables, cleaned and arranged on a buffet table for customers to serve themselves. Common ingredients include cabbage, carrots, broccoli, lettuce, cucumber, and bean sprouts, some lightly blanched or steamed to preserve their natural flavor.
Tender Fish in Spicy SauceFresh fish meat is cooked in a spicy Sichuan-style broth with vegetables and noodles, resulting in tender, chewy fish with bold flavors.
Fresh and Tender Dan Dan FishFresh and tender Dan Dan fish cooked in a spicy Sichuan-style broth with bean sprouts and vermicelli, offering a rich, numbingly spicy flavor.
Fresh Live BullfrogFresh bullfrog is marinated with wine, ginger, and seasonings, then stir-fried quickly with garlic, chili, and oil. The dish features tender, smooth meat.